• Dietary Supplement
• Reduces Glycation

L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine. It occurs naturally in muscle, brain and other tissues in high concentrations. In in vitro studies, L-carnosine reduced glycation, a process in which DNA and protein are damaged by glucose. The end products of glycation are highly reactive molecules called advanced glycation end products (AGEs) which can further damage proteins, lipids and nucleic acids. The accumulation of AGEs is associated with aging.

Ingredients

Supplement Facts
Supplement Facts
Serving Size: 1 Tablet
Amount Per Serving %DV
Calcium 88 mg 8%
L-Carnosine 500 mg †
†Daily Value not established

Other Ingredients: Dibasic calcium phosphate, microcrystalline cellulose, stearic acid, hydroxypropyl cellulose, colloidal silicon dioxide and modified cellulose gum.

Suitable for vegetarians and Hypoallergenic: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives or artificial color, flavor or fragrance.