• Nature's Perfect Whole Food
• The Richest Source of Omega-3 Fatty Acids & Fiber Found in Nature
• USDA Organic
• Non GMO
• Gluten Free
• Kosher

Grown in Peru's ideal climate, Salba is high in Omega-3 essential fatty acids, antioxidants, fiber, protein, calcium and iron. The nutrient rich composition of Salba may improve your overall health and nutrition.

8 x More Omega-3s than Salmon
6 x More Calcium than Whole Milk
2 x More Potassium than a Banana
15 x More Magnesium than Broccoli
30% More Antioxidants than Blueberries
25% More Fiber than Flax Seed

Directions

Salba can be added to cereal, yogurt, oatmeal, soups, sandwiches, salads, smoothies, baked goods, or any favorite recipe.

Ingredients

Serving Size: 2 level Tablespoons (12 g)
Servings per Container: About 21
Amount Per Serving % Daily Value
Calories 65 
Calories from Fat 36 
Total Fat 4 g 6%
Polyunsaturated Fat 3.5 g *
Trans Fat 0 g *
Total Carbohydrate 4.5 g 2%
Dietary Fiber 4.1 g 17%
Soluble Fiber 0.4 g *
Insoluble Fiber 3.7 g *
Sugars 0 g 
Protein 2.5 g 
Vitamin A 1.56 IU <1%
Vitamin C 0.65 mg 1%
Calcium 92.4 mg 9% 
Iron 1 mg 6%
Thiamin 0.1 mg 8%
Riboflavin 0.02 mg 1%
Folate 0.01 mg 3%
Magnesium 45.6 mg 11%
Selenium less than 0.012 mg <1%
Copper 0.2 mg 10%
Chromium less than 0.06 mg <1%
Molybdenum 0.02 mg 27%
Sodium 2 mg <1%
Potassium 79 mg 2%
Omega-3 Fatty Acids (Alpha Linoleic) 2740 mg *
Omega-6 Fatty Acids (Gamma Linoleic) 760 mg *
Omega-9 Fatty Acids (Oleic) 250 mg *

Other Ingredients: Organic Salba®* (organic chia seed) *(Organic Sahi Alba 911 & 912 registered varieties of chia seed) seed, hull.