Red Yeast Rice

Red Yeast Rice is manufactured by the fermentation of a strain of yeast, Monascus purpureus, on rice. 
 
 
Directions
Use only as directed. Take one vegetarian capsule twice daily with a meal or glass of water. Store in a cool, dry place.

Ingredients
Amount per serving:  % Daily Value: + 
Red Yeast Rice (Monascus purpureus) (extract)  600 mg  ~ 
 
 
Key to Ingredients:
     ~ = Daily Value not established.
     + = Percent Daily Value is based on a 2,000 calorie diet.
     † = Values differ depending on age
     ‡ = Values differ depending on age 
Other Ingredients:  Vegetable Cellulose Capsule, Silica and Magnesium Stearate.