• Triphala
• Traditional Ayurvedic Purifier
• 1,000 mg Powder
• The Story of Triphala
• The Supreme Internal Cleanser of India

Triphala (three fruits) is one of the oldest and, beyond doubt, the most highly revered compound in the 5,000-year tradition of Ayurveda. This formulation combines three unique sour and astringent fruits that are legendary for their health promoting effects: amla (Emblica officinalis), behada (Terminalia belerica), and harada (Terminalia chebula). In Ayurveda, Triphala is considered to be the most balanced of all herbal compounds, and it is the cornerstone of herbal therapies in India.

Directions
Suggested Use: Stir 1 level teaspoon of powdered Triphala into a cup (8 oz.) of hot water. Wait until powder settles and then drink the liquid. The same powder can be used a second time. Drink two times daily, and then discard the sediment. For best results, use between meals.

Ingredients
Supplement Facts for 1,000 mg Powder
Serving Size: 1 Teaspoon (2.8 g) 
  Amount %DV
Calories 10   
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Proprietary Blend: Harada Fruit (Terminalia chebula), Amla Fruit (Emblica officinalis), Behada Fruit (Terminalia belerica). 2.8 g