• 100% Pure
• Agar Powder

Agar is a red algae that is a unique vegetable substitute for gelatin.  Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.  NOW® Agar Powder is derived entirely from natural seaweed.

Directions

Suggested Usage:  Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.

Ingredients

Supplements Facts
Serving Size: 1 TBSP (8 g)
Servings Per Container: 7
Amount Per Serving % Daily Value*
Calories       25   
Calories from Fat       0   
Total Fat    0 g    0%   
Sodium    10 mg    <1%   
Total Carbohydrate    6 g    2%   
Dietary Fiber    0.5 g    2%   
Protein    0.5 g          
Calcium       4%   
Iron      10%   
Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A or vitamin C.         
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.