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Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in Japan. During the natto production process B. subtilis natto, a friendly bacteria, ferments boiled soybeans, releasing nattokinase. Best Nattokinase contains pure nattokinase enzyme with all Vitamin K removed.
Directions
Suggested Use: Take 1-2 capsules daily, between meals.
Ingredients
Supplement Facts
Serving size: 1 Capsule
Servings Per Container: 90 servings
Amount Per Serving % DV
Nattokinase 2,000 FU †
(fibrinolytic units) enzyme activity.
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† Daily Value not established.
Other Ingredients: Cellulose, vegetarian capsule, maltodextrin, magnesium stearate (vegetable source).
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